The Bar and Restaurant at Slade Valley, otherwise known in golfing terms as the 19th hole, is brought to you by Noel of Artisan Gourmet Food. Artisan took over the restaurant earlier this year and we couldn’t be happier as they have an extensive and proven CV in the food business. They currently cater for businesses across Leinster, large and small, with a variety of products. From a simple sandwich to a fully catered professional event, nothing is too big or too small for the team.
At Slade Valley we would love to welcome groups, clubs, organisations, societies or just a few friends for a leisurely meal in our Restaurant. With unrivalled views of the tranquil hills of Dublin and the City itself, immerse yourself in the peaceful surroundings and relax as time stands still while you enjoy the best of fresh locally sourced food. You will always find a warm smile and a friendly face welcoming you so why not treat your tastebuds and come and check us out.
At Slade, we can cater for everything, and we literally mean Everything!!
Temple Street Children’s Hospital has been using Artisan Cuisine products since 2014.
Artisan Cuisine produces very fine quality breads & cakes, which could beat homemade products any day! They offer a wide range of products & meet our hospitality needs with tasty fresh platters of sandwiches & wraps. Our customers rave about their scones, especially a toasted pear & almond scone! They offer a fabulous service & have often met our requirements at a moment’s notice.
Marie O’Keeffe, Catering and Household Services Manager, Temple Street Children’s Hospital, Dublin 1
This Hospital has used Artisan Cuisine as a preferred supplier since May 2014.
Artisan supply the catering department with Sandwiches, Salads, Wrapped Breads, and Cakes.
We have found Artisan Cuisine to be an efficient quality supplier, they have assisted us with product development and marketing.
Artisan have shown that they are always customer focused and willing to help with additional deliveries even at short notice.
Any quality issues are dealt with promptly, I have no hesitation in recommending them as a reliable supplier.
Paul Cruite, Catering Manager, Our Lady’s Children’s Hospital
